| Inspection Item | Specification | Results |
| Appearance | White or light yellow powder without the impurity seen by eye | Confirmed |
| Odor | Maltodextrin ordor, no peculiar smell | Confirmed |
| Taste | Not sweet or slightly sweet, no peculiar smell | Confirmed |
| DE Vlaue % | 17~19 | 17.9 |
| Moisture % | ≤6.0 | 5.4 |
| Solubility (10% w/v) % | ≥98.0 | 99.1 |
| Ph | 4.5~6.5 | 5.5 |
| Iodine experiment | Not changing | Confirmed |
| Sulfated Ash % | ≤0.6 | 0.05 |
| Sulfur dioxide residue (g/kg) | ≤0.01 | 0.006 |
(1) Maltodextrin is added to dairy products such as milk powder, which can expand the volume of the product, prevent agglomeration and prolong the shelf life of the product. The dosage of maltodextrin in sucrose milk powder, infant milk powder, etc. is 5%~20%.
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